In this year 2018, Jacob's Creek once again collaborated with Chef Bien Nguyen, the winner of Asia Cuisine 2011, he is also the heart of Grain Cooking Studio Saigon and Xu Lounge, the famous dining restaurant in Ho Chi Minh Vietnam.
The main concept of the cookbook this year is
showing step by step from the raw ingredients to the finish dishes,
those stunning dishes created by Chef Bien Nguyen,
featuring the dining Vietnamese foods combine with Jacob's Creek wines.
client Jacob’s Creek Vietnam
agency f/a digital
production team Kitchen Visual
photographer Junnie Uyen Dong
food stylist Van Truong Nhut
assistant Hong Anh - Hieu Phan - Ti Map