In this year 2018, Jacob's Creek once again collaborated with Chef Bien Nguyen, the winner of Asia Cuisine 2011, he is also the heart of Grain Cooking Studio Saigon and Xu Lounge, the famous dining restaurant in Ho Chi Minh Vietnam.

The main concept of the cookbook this year is

showing step by step from the raw ingredients to the finish dishes,

those stunning dishes created by Chef Bien Nguyen,

featuring the dining Vietnamese foods combine with Jacob's Creek wines.

Muctrungchiengion - final.jpg
xoi-xiem.jpg
kem-vani-ca-phe.jpg
Phở cuốn thịt bò xào.jpg
Goiraucangcuacangu - final.jpg
Bapcuuhamvang - final.jpg
Bohamme - final.jpg
Bokho - final copy.jpg

Credits

client Jacob’s Creek Vietnam

agency f/a digital

production team Kitchen Visual

photographer Junnie Uyen Dong

food stylist Van Truong Nhut

assistant Hong Anh - Hieu Phan - Ti Map

Booking Inquiry

Ms Uyen | +84 909 963 192​ - uyen.dong@kitchenvisual.com

Mr Nhut  | +84 787 007 441​ - nhut.van@kitchenvisual.com

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